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Meal I came up with today

Set the oven to 'warm.' or the lowest setting it'll allow. 150 - 200.

For the sake of the recipe, we'll say you're serving three.

Cut a store-bought flat-iron steak into thirds, season very lightly with garlic salt, pepper, and your favorite chili powder rub and grill for three, three-and-a-half minutes on each side, just one the high side of medium. Put in the oven to keep warm.

In the same pan/griddle you made your steaks in, melt butter, bleu or Gorgonzola cheese, udon noodles, a splash of balsamic, and scallions or diced green onions. At the last minute, add bean sprouts. Shallots would also work, if you stagger the additions; butter and shallots, saute, cheese, then finally the bean sprouts. Cook and/or melt everything together into a beef and cheese sauce. Strain the solids from the sauce, and you have your side. Take the steaks out, plate, and cover with the sauce.

Optional; cook everything as above, but don't strain. Cut the steaks into strips and mix it all together. Serve.

Comments

Sounds fab.
you expect me to eat what now?

March 2011

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